Recipes

Sirloin cubes marinated in a savory olive oil, soy sauce, dijon, and lemon mixture, then skewered with colorful bell peppers, mushrooms, and red onion. Grilled at medium-high heat for 12–15 minutes. Simple, bold, and crowd-pleasing.

A flavorful taco filling made by sautéing onion and garlic, browning ground beef with chili powder, cumin, coriander, paprika, and oregano, then simmering it down with tomato sauce. Served in warmed taco shells with your choice of toppings like lettuce, cheese, avocado, sour cream, and more. Serves approximately 4–6.