OUR NEBRASKA FAMILY FARM

OUR STORY

Hazard Beef cattle are raised near Valparaiso, Nebraska, where our family focuses on responsible farming practices and animal care.

We believe healthy cattle produce better beef.

That’s why our cattle are raised on a balanced diet that includes grains to support their health and produce the marbling and tenderness customers expect from high-quality beef.

OUR COMMITMENT TO QUALITY

When cattle are ready for harvest, they are processed in small batches at a local USDA-inspected locker.

Each animal is dry aged for approximately 21 days, which enhances flavor and improves tenderness.

Individually vacuum sealed

Clearly labeled

Packaged freezer-ready

This process helps ensure every order of Hazard Beef meets our high standards for quality.

MEET THE HAZARDS

We’re Travis and Kayley Hazard, and Hazard Beef is truly a family operation.


While our kids are still a little young to run the farm themselves, they’re growing up right alongside the work that goes into raising cattle and caring for the land.

MEET TRAVIS

Travis balances life as a beef producer, father, civil engineer, and President of Hazard Engineering. His dedication to livestock care and agriculture helps ensure the quality and consistency of our beef.

MEET KAYLEY

Kayley manages customer communication, deliveries, social media, and the day-to-day operations that keep Hazard Beef running smoothly. If you've emailed us, placed an order, or seen an update online, chances are you've heard from Kayley.

WHY WE STARTED HAZARD BEEF

“We want to make sure our friends, family, and customers have the same access to high-quality beef that our family enjoys.”

— Travis Hazard

Selling beef directly from our farm allows us to share the results of our hard work while giving customers confidence in where their food comes from.

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