Try our Nebraska Raised, Dry Aged Beef
ABOUT OUR BEEF
As responsible beef producers, we prioritize a balanced diet for our cattle, including grains, to ensure their overall health and well-being. This approach not only results in the marbled, tender meat that our customers love but also supports the animals' growth and nutrition. Our commitment to quality and ethical farming practices is centered on maintaining the health and happiness of our cattle while delivering high-quality beef to our customers.
When animals are ready for harvest, they are processed in small batches at a local, USDA certified locker and dry aged for optimal flavor and tenderness. All cuts are individually vacuum sealed with the exception of ground beef, that is tubed. Meat is then frozen and packaged in a well-insulated box, ready for you to enjoy!
We take pride in our monthly meat harvesting schedule, ensuring that we always have a fresh supply of high-quality meat ready for our customers. This regularity allows us to maintain a steady and consistent inventory, so you can enjoy our products without delays. We believe in convenience and reliability when it comes to meeting your meat needs, and our monthly harvesting process reflects that commitment. We do offer delivery to the Lincoln/Omaha area and are able to fill orders in 1-2 weeks.